Description
Pecan Pie Bark is an easy-to-make treat that combines the rich, buttery flavor of pecan pie with a satisfying crunch. Perfect for holidays, gifting, or snacking, this dessert is made with graham crackers, a caramel-like pecan topping, and a handful of pantry staples.
Ingredients
For the Base:
- 1 sleeve (about 15) graham crackers, broken into squares
For the Pecan Topping:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1½ cups chopped pecans
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare the Base:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or foil. Arrange graham crackers in a single layer.
- Make the Pecan Topping:
- Melt butter in a medium saucepan over medium heat.
- Stir in brown sugar and cook until dissolved and bubbling (2-3 minutes).
- Remove from heat and mix in pecans, vanilla extract, and salt.
- Assemble and Bake:
- Pour the pecan topping over graham crackers, spreading evenly.
- Bake for 8-10 minutes until bubbling and golden brown.
- Cool and Break into Pieces:
- Cool completely on the baking sheet. Break into pieces once set.
Notes
- For variations, try drizzling melted chocolate, adding flaky sea salt, or using mixed nuts.
- Ensure the sugar mixture doesn’t overcook to avoid separation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American