Description
Indulge in the sweet and crunchy goodness of Pecan Pie Bark! Made with graham crackers, caramel, and pecans, this easy dessert is perfect for holidays, gifting, or satisfying your sweet tooth. Ready in just 20 minutes!
Ingredients
Here’s a structured recipe schema for Pecan Pie Bark with SEO optimization:
SEO Description:
Indulge in the sweet and crunchy goodness of Pecan Pie Bark! Made with graham crackers, caramel, and pecans, this easy dessert is perfect for holidays, gifting, or satisfying your sweet tooth. Ready in just 20 minutes!
Recipe Schema
Ingredients:
- Graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan:
Preheat oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil and lightly grease. - Arrange the Graham Crackers:
Lay graham crackers in a single layer on the baking sheet to form the base. - Make the Caramel Mixture:
Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Boil for 2 minutes, stirring continuously. Remove from heat and mix in vanilla extract. - Assemble the Bark:
Pour the caramel mixture over the graham crackers. Spread evenly to cover all crackers and distribute pecans. - Bake the Bark:
Bake for 10 minutes or until caramel is bubbly and golden brown. Let cool completely. - Break into Pieces:
Once set, break the bark into bite-sized pieces and enjoy or package for gifting.
Notes
- For a chocolate twist, drizzle melted chocolate over the cooled bark.
- Store in an airtight container to maintain freshness.
- Add a pinch of sea salt for a sweet-salty combo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
