Description
Pecan Pie Balls are an easy, no-bake dessert that combines the rich flavors of classic pecan pie with a smooth chocolate coating. These bite-sized treats are perfect for the holidays, parties, or gifting. With a crunchy pecan filling and a decadent chocolate shell, they’re an irresistible sweet snack!
Ingredients
- 1 ½ cups graham cracker crumbs
- 1 cup pecan halves, finely chopped
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter (adjust as needed)
- ¼ cup pure maple syrup
- 12 ounces chocolate almond bark
Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, combine graham cracker crumbs, chopped pecans, brown sugar, and vanilla extract.
- Gradually add melted butter and maple syrup, mixing until the dough holds together when shaped into a ball.
Step 2: Form and Chill the Balls
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking tray.
- Refrigerate or freeze for at least 1 hour to firm up.
Step 3: Melt the Chocolate
- Melt the chocolate almond bark according to the package instructions, stirring until smooth.
Step 4: Coat the Balls
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Dip each chilled ball into the melted chocolate, ensuring full coverage.
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Place them back onto the parchment-lined tray and allow the chocolate to harden.
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Serve and enjoy!
Notes
- If the mixture is too dry, add a little more melted butter or maple syrup.
- For a smoother chocolate coating, stir in a teaspoon of coconut oil while melting the chocolate.
- Garnish with crushed pecans or a white chocolate drizzle for a decorative touch.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
