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Pear and Gorgonzola Salad Recipe


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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Indulge in the perfect combination of sweet pears and tangy Gorgonzola in this Pear and Gorgonzola Salad recipe. Complete with creamy avocado, crunchy candied walnuts, and a zesty Dijon vinaigrette, it’s an easy-to-make, elegant dish for any occasion.


Ingredients

Salad:

  • 4 cups fresh arugula or mixed salad greens
  • 2 ripe pears, thinly sliced
  • 1 ripe avocado, sliced
  • 1/4 cup thinly sliced red onion
  • 1/2 cup candied walnuts
  • 1/4 cup crumbled Gorgonzola cheese
  • Salt and freshly ground black pepper, to taste

Dijon Vinaigrette:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Vinaigrette:
    • In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until emulsified. Set aside.
  2. Assemble the Salad:
    • Place arugula or mixed greens in a large salad bowl.
    • Layer with pear slices, avocado, and red onion.
    • Sprinkle candied walnuts and crumbled Gorgonzola over the top.
  3. Dress the Salad:
    • Drizzle the prepared Dijon vinaigrette over the salad.
  4. Toss and Serve:
    • Gently toss to combine, ensuring even dressing distribution.
    • Adjust seasoning with additional salt and pepper as needed. Serve immediately.

Notes

  • Pear Tip: Use firm yet ripe varieties like Bosc or Anjou for the best texture.
  • Avocado Storage: Brush slices with lemon juice to prevent browning if preparing ahead.
  • Customizations: Add grilled chicken, pomegranate arils, or substitute walnuts with pecans.
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No-Bake
  • Cuisine: American