Description
Indulge in the perfect combination of sweet pears and tangy Gorgonzola in this Pear and Gorgonzola Salad recipe. Complete with creamy avocado, crunchy candied walnuts, and a zesty Dijon vinaigrette, it’s an easy-to-make, elegant dish for any occasion.
Ingredients
Salad:
- 4 cups fresh arugula or mixed salad greens
- 2 ripe pears, thinly sliced
- 1 ripe avocado, sliced
- 1/4 cup thinly sliced red onion
- 1/2 cup candied walnuts
- 1/4 cup crumbled Gorgonzola cheese
- Salt and freshly ground black pepper, to taste
Dijon Vinaigrette:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Vinaigrette:
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until emulsified. Set aside.
- Assemble the Salad:
- Place arugula or mixed greens in a large salad bowl.
- Layer with pear slices, avocado, and red onion.
- Sprinkle candied walnuts and crumbled Gorgonzola over the top.
- Dress the Salad:
- Drizzle the prepared Dijon vinaigrette over the salad.
- Toss and Serve:
- Gently toss to combine, ensuring even dressing distribution.
- Adjust seasoning with additional salt and pepper as needed. Serve immediately.
Notes
- Pear Tip: Use firm yet ripe varieties like Bosc or Anjou for the best texture.
- Avocado Storage: Brush slices with lemon juice to prevent browning if preparing ahead.
- Customizations: Add grilled chicken, pomegranate arils, or substitute walnuts with pecans.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
