Description
This Pear and Candied Pecan Salad with Balsamic Vinaigrette is a refreshing, sweet, and savory dish perfect for casual meals or festive gatherings. Juicy pears, crunchy candied pecans, tangy feta, and a homemade balsamic vinaigrette create a harmonious flavor combination.
Ingredients
For the Candied Pecans:
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- A pinch of sea salt
- 1/2 tsp vanilla extract
- 1 tbsp water
- 1/2 cup pecans
For the Balsamic Vinaigrette:
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1 clove garlic, minced
- 1/3 cup extra virgin olive oil
For the Salad:
- 5 oz baby spring mix
- 1 ripe pear, thinly sliced
- 1/4 cup dried cherries
- 1/3 cup candied pecans (prepared earlier)
- 1/4 cup crumbled feta cheese
Instructions
Prepare the Candied Pecans:
- Heat a small skillet over medium heat. Combine brown sugar, ground cinnamon, sea salt, vanilla extract, and water. Stir until bubbling (about 2 minutes).
- Add pecans and stir for about 3 minutes, coating them thoroughly. Remove from heat.
- Spread pecans on parchment paper to cool, breaking into pieces once hardened.
Prepare the Balsamic Vinaigrette:
- In a small bowl, whisk balsamic vinegar, honey, Dijon mustard, sea salt, black pepper, and minced garlic.
- Slowly drizzle in olive oil while whisking continuously until emulsified.
- Store in a jar in the fridge and shake before use.
Assemble the Salad:
- Place baby spring mix in a large bowl.
- Layer sliced pear, dried cherries, candied pecans, and crumbled feta on top.
- Drizzle balsamic vinaigrette over the salad. Gently toss to combine before serving.
Notes
- Cheese Alternatives: Swap feta for goat cheese or blue cheese for a bolder flavor.
- Fruit Variations: Substitute pears with apples or add pomegranate seeds.
- Nut-Free Option: Replace pecans with sunflower or pumpkin seeds for crunch.
- Make Ahead: Prepare candied pecans and dressing up to a week in advance.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
