Description
Treat yourself to these Peanut Butter Protein Cookies! Packed with the rich flavor of peanut butter and the added benefits of protein, they’re perfect for a post-workout snack or a healthy indulgence.
Ingredients
- 2 large eggs
- ⅔ cup creamy peanut butter
- ½ cup plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 1 cup quick oats
- ½ cup protein powder of choice (e.g., whey, plant-based)
- ½ cup granulated sweetener of choice (e.g., coconut sugar, monk fruit sweetener)
- ⅔ cup chocolate chips (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, whisk the eggs until well beaten.
- Add the peanut butter, Greek yogurt, and vanilla extract, mixing until smooth and creamy.
- Add Dry Ingredients:
- Stir in the quick oats, protein powder, and granulated sweetener until a thick dough forms.
- Fold in chocolate chips if using.
- Shape Cookies:
- Scoop dough onto the prepared baking sheet, forming evenly sized cookies.
- Flatten each cookie slightly with the back of a spoon or your fingers, as they won’t spread much during baking.
- Bake:
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Nut Butter Options: Substitute almond or cashew butter for a different flavor.
- Add-Ins: Incorporate chopped nuts, seeds, or dried fruit for extra texture.
- Sweetness Adjustment: Increase the sweetener to ¾ cup for sweeter cookies.
- Store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
