Description
Peanut Butter Potato Candy is a nostalgic, no-bake confection that originated during the Great Depression. Made with mashed potatoes, powdered sugar, and peanut butter, this sweet and fudgy treat is a testament to resourcefulness and simplicity. Perfect for holidays, gifting, or enjoying a taste of old-fashioned comfort!
Ingredients
- 1 small russet potato, peeled and cubed
- 1 tablespoon milk (optional, for consistency)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 4–5 cups confectioners’ sugar (adjust as needed)
- ½ cup creamy peanut butter
Instructions
- Prepare the Base: Mash the boiled potato until smooth. Let it cool completely.
- Mix the Dough: In a bowl, combine mashed potatoes, milk (if using), vanilla extract, and salt. Gradually mix in confectioners’ sugar until a stiff, dough-like consistency forms.
- Chill the Dough: Refrigerate the dough for about an hour to make it easier to handle.
- Roll Out the Dough: On a surface dusted with confectioners’ sugar, roll the dough into a rectangular shape, about ¼-inch thick.
- Add the Filling: Spread an even layer of creamy peanut butter over the dough, leaving a small border around the edges.
- Form the Roll: Carefully roll the dough into a tight log, similar to a jelly roll.
- Set the Roll: Wrap in wax paper or plastic wrap and refrigerate for at least an hour to firm up.
- Slice and Serve: Once chilled, slice into ½-inch pinwheel-shaped pieces and enjoy!
Notes
- If the dough is too sticky, add more powdered sugar a little at a time.
- Store in an airtight container in the fridge for up to two weeks.
- For longer storage, freeze in a single layer before transferring to a freezer-safe container for up to 3 months.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
