Description
Whip up a batch of Peanut Butter No-Bake Cookies in just 30 minutes! This fuss-free recipe combines creamy peanut butter, chocolate, and oats into perfectly chewy bites. No oven required—ideal for busy days or a quick dessert fix.
Ingredients
- ½ cup (1 stick) unsalted butter 🧈
- 2 cups granulated sugar 🥄
- ½ cup whole milk 🥛
- 1 cup creamy peanut butter 🥜
- 1 teaspoon vanilla extract 🌿
- 3 cups quick-cooking oats 🌾
- ½ cup unsweetened cocoa powder 🍫
- Pinch of salt 🧂
Instructions
Prepare the Base:
- In a saucepan over medium heat, combine butter, sugar, and milk. Stir occasionally and bring to a boil. 🔥
- Once boiling, cook for 1-2 minutes, stirring constantly. Remove from heat.
2. Mix in Flavors:
- Add peanut butter and vanilla extract to the saucepan. Stir until the mixture is smooth and creamy. 🥜✨
3. Combine Ingredients:
- In a large mixing bowl, combine quick oats, cocoa powder, and a pinch of salt. 🌾🍫
- Pour the peanut butter mixture over the dry ingredients and stir until evenly coated.
4. Shape the Cookies:
- Drop spoonfuls of the mixture onto wax paper or a lined baking sheet. Use a cookie scoop for uniform sizes. 🍪
5. Cool and Set:
- Let the cookies cool and set for 15-20 minutes until firm.
6. Serve and Enjoy:
- Once set, pair these cookies with a glass of milk or your favorite drink. 🥛🍪
Notes
- Use old-fashioned oats for a chewier texture.
- For a nutty crunch, mix in chopped peanuts.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American