Description
This indulgent Peanut Butter Cup Dump Cake combines the irresistible flavors of chocolate cake and Reese’s Peanut Butter Cups in an easy-to-make dessert. Perfect for peanut butter lovers, this quick and delicious treat is a crowd-pleaser for any occasion.
Ingredients
1 box (15.25 oz) chocolate cake mix
1 package (3.9 oz) instant chocolate pudding mix
1¾ cups milk
1½ cups chopped Reese’s Peanut Butter Cups
Instructions
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Preheat Oven: Set your oven to 350°F (175°C).
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Prepare Batter: In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until smooth. Add the chocolate cake mix and stir until well combined. The batter will be thick.
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Incorporate Candy: Fold in 1 cup of the chopped Reese’s Peanut Butter Cups into the batter.
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Bake: Pour the batter into a greased 9×13-inch baking dish and spread it evenly. Sprinkle the remaining ½ cup of chopped peanut butter cups over the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
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Serve: Let the cake cool slightly before serving. Enjoy warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
Notes
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For extra crunch, you can add chopped peanuts or walnuts into the batter.
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Drizzle warm peanut butter or chocolate syrup over the cake for an added layer of indulgence.
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You can swap out the Reese’s Peanut Butter Cups for your favorite chocolate and peanut butter candy bars.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
