Description
SEO Optimizer Description: Indulge in the ultimate chocolate and peanut butter dessert with this easy Peanut Butter Cup Dump Cake recipe. Perfect for parties, potlucks, or weeknight treats, this gooey, rich cake is ready in under an hour and is sure to be a crowd-pleaser. Keywords: chocolate dump cake, peanut butter dessert, Reese’s cake recipe.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 cup milk (or as directed on the cake mix box)
- 1/2 cup creamy peanut butter, melted
- 1/2 cup butter, melted
- 1 bag (12 oz) mini Reese’s Peanut Butter Cups, halved
- 1/2 cup semi-sweet chocolate chips (optional
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the cake mix in a large bowl according to the package instructions, replacing water with milk.
- Pour the cake batter into the greased baking dish.
- Drizzle melted peanut butter evenly over the batter.
- Sprinkle halved mini Reese’s Peanut Butter Cups and chocolate chips on top.
- Drizzle melted butter over the entire mixture.
- Bake for 30-35 minutes, until the edges are set and the center is slightly gooey.
- Cool for 10 minutes before serving. Enjoy warm, optionally topped with vanilla ice cream.
Notes
- Replace Reese’s with other candies like Snickers or M&M’s for variety.
- Use gluten-free cake mix for a gluten-friendly option.
- Leftovers can be stored in an airtight container for up to 5 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
