Description
Peanut Butter Cookies with Milk Chocolate Center are the ultimate treat for chocolate and peanut butter lovers. Soft, chewy peanut butter cookies with a gooey milk chocolate square in the middle create the perfect flavor combination. Easy to make and customizable, this recipe is a crowd-pleaser for any occasion.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 24 milk chocolate squares (or chocolate kisses)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat together peanut butter, unsalted butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract, and mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
- Scoop out 1-inch balls of dough, placing them on the prepared baking sheet about 2 inches apart. Flatten slightly with the back of a spoon.
- Bake for 8-10 minutes or until edges are set and golden.
- Immediately press a milk chocolate square or chocolate kiss into the center of each cookie. Let cool for 5 minutes on the sheet, then transfer to a wire rack to cool completely.
Notes
- You can substitute milk chocolate with dark chocolate or white chocolate for a different twist.
- Crunchy peanut butter can be used for added texture.
- Customize by adding mini chocolate chips or chopped peanuts.
- Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
