Description
Indulge in these no-bake Peanut Butter Chocolate Rice Krispie Treat Cups, a delightful blend of crunchy cereal, creamy peanut butter, and rich chocolate. Perfect for quick snacks, desserts, or party treats, these cups are irresistibly delicious and easy to make.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup chunky peanut butter (or smooth for a creamier texture)
- 1/3 cup honey (or maple syrup/agave for an alternative)
- 1/4 tsp salt
- 1 cup chocolate chips (use dairy-free if needed)
Instructions
- Prepare the Tin: Line a 12-cup muffin tin with paper or silicone liners.
- Melt the Base: In a saucepan over low heat, mix peanut butter, honey, and salt until smooth.
- Combine & Form: Stir in the Rice Krispies until well coated. Spoon the mixture into the prepared muffin cups, pressing lightly to form a base.
- Melt the Chocolate: In another saucepan or microwave, melt chocolate chips until smooth and glossy.
- Assemble: Pour melted chocolate evenly over the Rice Krispie mixture in each cup.
- Chill: Refrigerate for at least 1 hour until the chocolate sets.
- Serve: Remove liners and enjoy!
Notes
- Prepare the Tin: Line a 12-cup muffin tin with paper or silicone liners.
- Melt the Base: In a saucepan over low heat, mix peanut butter, honey, and salt until smooth.
- Combine & Form: Stir in the Rice Krispies until well coated. Spoon the mixture into the prepared muffin cups, pressing lightly to form a base.
- Melt the Chocolate: In another saucepan or microwave, melt chocolate chips until smooth and glossy.
- Assemble: Pour melted chocolate evenly over the Rice Krispie mixture in each cup.
- Chill: Refrigerate for at least 1 hour until the chocolate sets.
- Serve: Remove liners and enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: American
