Description
This Peanut Butter Chocolate Greek Yogurt Bark is a creamy, protein-packed frozen snack that combines the rich flavors of peanut butter and dark chocolate. Quick, easy, and perfect for satisfying sweet cravings, it’s a healthy treat made with simple ingredients and customizable variations.
Ingredients
- 1 cup plain full-fat Greek yogurt
- 2 tablespoons creamy peanut butter
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
- Sea salt flakes (optional)
Instructions
- In a bowl, mix Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly to 1/4-inch thickness.
- Melt the dark chocolate chips in the microwave in 20-second intervals, stirring until smooth.
- Drizzle melted chocolate over the yogurt mixture and swirl with a toothpick or knife.
- Sprinkle sea salt flakes if desired.
- Freeze for at least 3 hours or until fully set.
- Break into pieces and enjoy!
Notes
- Swap peanut butter for almond or cashew butter for a flavor twist.
- Substitute honey with maple syrup or agave for different sweeteners.
- Add toppings like chopped nuts, dried fruit, or shredded coconut for extra texture.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Snack
- Method: Freezing
- Cuisine: American
