Description
A perfect swirl of rich chocolate brownie and creamy peanut butter creates these indulgent Peanut Butter Brownie Swirl Cookies. Easy to make and visually stunning, they’re a delicious treat for any occasion.
Ingredients
For the Peanut Butter Cookie Dough:
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Brownie Dough:
- 1/2 cup butter, melted
- 1 cup white sugar
- 1/3 cup cocoa powder
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Prepare the Peanut Butter Cookie Dough:
- Beat peanut butter, softened butter, and brown sugar until creamy.
- Mix in egg and vanilla extract.
- Gradually add flour, baking soda, and salt, mixing until smooth. Set aside.
- Prepare the Brownie Dough:
- Whisk melted butter, sugar, and cocoa powder until smooth.
- Mix in egg and vanilla extract.
- Stir in flour, baking powder, and salt. Fold in chocolate chips.
- Assemble the Cookies:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Take small amounts of each dough, press together, and roll into 1.5-inch balls.
- Place balls on baking sheet, flatten slightly while preserving the swirl pattern.
- Bake and Cool:
- Bake for 10-12 minutes, or until edges are set and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Ensure natural peanut butter is well-mixed if using.
- Unsweetened cocoa powder balances the sweetness of the brownie dough.
- Bake directly from frozen if freezing dough balls, adding 1-2 extra minutes.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
