Description
These easy and delicious Peanut Butter Banana Cookies combine the sweetness of ripe bananas with the rich flavor of peanut butter for the perfect soft and chewy treat. Made with simple pantry ingredients, these cookies come together in just 20 minutes, making them an ideal snack or dessert for busy days. Customize with add-ins like chocolate chips or spices to suit your taste!
Ingredients
2 cups all-purpose flour
1/2 cup butter (1 stick), softened
1/2 cup peanut butter
1/2 cup light brown sugar, packed
1/2 cup mashed banana (about 1 medium banana)
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1/3 cup granulated sugar (optional, for rolling)
Instructions
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Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.
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In a large bowl, cream together softened butter and brown sugar using an electric mixer for 2 minutes.
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Add peanut butter, egg, vanilla extract, salt, baking soda, and mashed banana. Mix for 1-2 minutes until fully combined.
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Gradually add the flour and mix until just combined. Avoid overmixing.
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Using a mini ice cream scoop or tablespoon, place scoops of dough onto the baking sheet. Gently flatten with a spoon or fork.
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(Optional) Roll dough balls in granulated sugar for a slightly sweet exterior.
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Bake for 10-12 minutes, or until the cookies are lightly golden brown.
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Allow cookies to cool on a wire rack for 3-4 minutes before serving.
Notes
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Sugar Swap: You can swap the light brown sugar for dark brown sugar or granulated sugar.
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Nut Butter Alternatives: Almond butter, cashew butter, or sunflower seed butter work well as alternatives to peanut butter.
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Storage: Store cookies in an airtight container for up to 3 days at room temperature or refrigerate them for up to a week. Freeze for up to 3 months.
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Dough Consistency: If your dough is too sticky, chill it in the fridge for 15-20 minutes before scooping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
