Description
These Peanut Butter Balls with Cream Cheese are a quick and easy no-bake treat made with just three simple ingredients. The creamy combination of peanut butter and cream cheese creates a rich, indulgent flavor that’s perfect for snacking or dessert. With minimal prep and no baking required, this recipe is a must-try for peanut butter lovers!
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Prepare the Ingredients
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Combine Cream Cheese and Peanut Butter
- In a medium mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add Powdered Sugar
- Gradually mix in the powdered sugar until fully incorporated and the mixture reaches a dough-like consistency.
- Form the Peanut Butter Balls
- Using a small cookie scoop or spoon, scoop out portions of the dough and roll them into 1-inch balls.
- Place them on a baking sheet lined with parchment paper.
- Chill the Peanut Butter Balls
- Refrigerate for at least 30 minutes, or until firm.
Notes
- Chocolate-Coated Option: Dip the chilled peanut butter balls in melted chocolate for an extra indulgent treat.
- Crunchy Variation: Add chopped nuts or crispy rice cereal for added texture.
- Flavor Enhancements: Mix in a teaspoon of vanilla extract or a pinch of cinnamon for a unique flavor twist.
- Storage: Keep in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American