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Peach Lemonade Slush Recipe


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  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A refreshing summer drink that combines frozen peaches and tangy lemonade into a sweet, icy slush. Perfect for cooling down on hot days with a fruity, citrusy twist.


Ingredients

3 cups frozen peaches

1 cup lemonade (fresh or store-bought)

12 tablespoons honey or sugar (optional, adjust to taste)

1 cup ice cubes

Fresh peach slices & lemon wedges for garnish


Instructions

  1. Add the frozen peaches, lemonade, sweetener (if using), and ice cubes to a blender.
  2. Blend on high speed until smooth and slushy.
  3. Taste and adjust sweetness if needed.
  4. Pour the slush into glasses.
  5. Garnish with a slice of fresh peach and a lemon wedge.
  6. Serve immediately while icy and fresh.

Notes

Use limeade instead of lemonade for a citrus variation.

Add coconut water or pineapple juice for a tropical twist.

Blend in fresh mint leaves for an herbal flavor.

Make it boozy with a splash of peach schnapps or vodka.

Use nectarines or mixed frozen fruits if peaches aren’t available.

Store in the freezer for 1–2 hours if prepping ahead; stir or re-blend before serving.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg