Description
Peach Cobbler Cookies are the perfect fusion of classic Southern dessert flavors and the convenience of cookies. These handheld treats feature juicy peaches, warm cinnamon, and a buttery texture, making them a versatile addition to summer gatherings, snacks, or any sweet occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Gently fold in the diced peaches.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Mix cinnamon with 1/4 cup sugar and sprinkle over the cookie dough.
- Bake for 12-15 minutes until edges are golden brown.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, underbake slightly and use more brown sugar.
- Chilling the dough before baking can help control spreading.
- Substitute fresh peaches with canned or frozen peaches (well-drained) if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
