Description
Enjoy Paula Deen’s 5-Minute Fudge, a quick, creamy, and rich chocolate treat perfect for any occasion. Made with simple pantry ingredients like semi-sweet chocolate, marshmallows, and nuts, this effortless recipe is ideal for last-minute desserts or holiday gifts.
Ingredients
- 1⅔ cups white sugar
- ⅔ cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6-ounce) package semi-sweet chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (e.g., pecans or walnuts)
Instructions
- Prepare the Base: In a medium saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Stir until boiling, then continue boiling for 5 minutes, stirring constantly.
- Melt the Chocolate: Add chocolate chips and stir until fully melted and smooth.
- Incorporate Remaining Ingredients: Remove from heat and stir in marshmallows, vanilla, and nuts until marshmallows melt and mixture is well combined.
- Set the Fudge: Pour into a greased 8-inch square pan. Let it cool at room temperature until firm. Cut into squares and serve.
Notes
- Substitute mini marshmallows (2 cups) if large marshmallows are unavailable.
- For variations, experiment with different chocolates, flavorings like peppermint extract, or mix-ins like dried fruits.
- Ensure constant stirring while boiling to achieve proper consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
