Description
Paula Deen’s 5-Minute Fudge is a rich, creamy dessert with a perfect blend of chocolate and pecans. This quick and easy fudge is a delightful treat for the holidays or any occasion. Ready in just 5 minutes of prep time, this fudge is smooth, sweet, and full of nutty goodness. Perfect for gifting or sharing at parties!
Ingredients
- 2/3 cup evaporated milk
- 1 2/3 cups granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups mini marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or foil, leaving an overhang for easy removal.
- Boil the Mixture: In a medium saucepan, combine evaporated milk, sugar, and salt. Bring to a boil over medium heat, stirring constantly.
- Simmer: Once boiling, cook for 4–5 minutes while continuing to stir. Remove from heat.
- Add Ingredients: Stir in mini marshmallows, chocolate chips, and vanilla extract until the mixture is smooth and glossy.
- Fold in Pecans: Gently fold in the chopped pecans until evenly distributed.
- Set the Fudge: Pour the mixture into the prepared pan and spread it out evenly with a spatula.
- Cool: Let the fudge cool at room temperature for about 2 hours or refrigerate until firm.
- Slice: Once set, lift the fudge out of the pan using the parchment paper or foil overhang. Cut into squares.
Notes
- Nut Variations: Swap pecans for walnuts, almonds, or other nuts for a different twist.
- Chocolate Twist: Try using milk chocolate or white chocolate chips for a different flavor.
- Marshmallow Substitution: Use marshmallow cream (7 oz) for a smoother texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: Stovetop, No-Bake
- Cuisine: American
