Description
Pastina Soup is a simple, heartwarming dish made with tiny pasta, aromatic vegetables, and savory broth. Perfect for chilly days, this cozy soup is easy to prepare and can be customized with your favorite herbs or proteins. It’s a satisfying and nourishing meal that everyone will love, making it the perfect comfort food.
Ingredients
- 1 cup pastina (or small-shaped pasta like tiny stars)
- 2 medium carrots, peeled and diced
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 2 celery stalks, chopped
- 6 cups low-sodium vegetable or chicken broth
- Parmesan rind (optional, for extra flavor)
For Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for 5-7 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.
- Simmer the Broth: Add the broth and Parmesan rind (if using). Bring to a simmer, cooking for 10-15 minutes until vegetables are tender.
- Cook the Pastina: Stir in the pastina and cook according to the package instructions (5-7 minutes), ensuring the pasta absorbs the flavors of the broth.
- Garnish and Serve: Ladle soup into bowls, garnish with chopped parsley and grated Parmesan cheese. Serve hot.
Notes
- Add protein like shredded rotisserie chicken or sausage for a heartier option.
- Use vegetable broth and omit Parmesan rind for a vegetarian version.
- Experiment with different herbs like thyme, bay leaves, or rosemary for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
