Description
This Mediterranean-inspired Pasta with Feta Cheese, Cherry Tomatoes, and Spinach is a flavorful and satisfying dish that comes together in just 30 minutes. Packed with fresh ingredients like garlic, spinach, and juicy cherry tomatoes, this vegetarian recipe is perfect for a quick weeknight dinner. The tangy feta cheese adds a creamy richness, while a hint of lemon juice enhances the flavors. Serve it as a main course or a side dish for a delicious and nutritious meal.
Ingredients
- 10 oz farfalle (bow-tie pasta)
- 1 tablespoon olive oil
- 8 oz grape tomatoes (red and yellow), sliced in half
- 5 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ½ teaspoon Italian seasoning
- 5 oz fresh spinach, chopped
- 6 oz crumbled feta cheese
- 3 tablespoons freshly squeezed lemon juice
Instructions
- Cook the Pasta: Boil the farfalle according to package instructions until al dente. Drain and set aside.
- Sauté Tomatoes and Garlic: Heat olive oil in a large skillet over medium heat. Add halved cherry tomatoes, minced garlic, Italian seasoning, paprika, and salt. Cook for about 2 minutes until the tomatoes soften.
- Add Spinach: Stir in the chopped spinach and cook until wilted.
- Combine with Feta: Add the crumbled feta cheese to the skillet and mix gently.
- Mix in Pasta and Lemon Juice: Add the cooked pasta and freshly squeezed lemon juice. Toss everything together and heat through for about 1 minute.
- Serve: Transfer to serving plates and enjoy warm.
Notes
- For extra protein, add grilled chicken, shrimp, or salmon.
- Substitute feta with goat cheese or ricotta salata for a different flavor.
- To make it vegan, use plant-based feta and egg-free pasta.
- Use gluten-free pasta for a gluten-free option.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
