Description
Pasta Aglio e Olio Recipe – A classic Italian pasta dish made with garlic, olive oil, and red pepper flakes. Quick, easy, and full of flavor, this recipe is perfect for busy weeknights or cozy dinners. Ready in just 20 minutes!
Ingredients
- 1 pound dried spaghetti
- ¾ cup extra-virgin olive oil
- Kosher salt and black pepper (to taste)
- 12 large garlic cloves, thinly sliced
- 2 teaspoons crushed red pepper flakes (plus more for serving)
- ⅓ cup fresh parsley, finely chopped
- 2 tablespoons fresh lemon juice (plus lemon wedges for serving)
- ½ cup freshly grated Parmesan cheese (plus more for serving)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook spaghetti until al dente (8-10 minutes). Reserve 1 cup of pasta water before draining.
- Prepare the Sauce:
- Heat olive oil in a large pan over medium-low heat.
- Add garlic and cook until golden brown, stirring frequently (about 3 minutes).
- Stir in crushed red pepper flakes, salt, and black pepper.
- Combine:
- Toss drained spaghetti into the pan, coating with the garlic oil mixture.
- Gradually add reserved pasta water as needed to coat evenly.
- Finish and Serve:
- Remove from heat and stir in parsley, lemon juice, and Parmesan cheese.
- Adjust seasoning and garnish with additional Parmesan, red pepper flakes, and lemon wedges.
Notes
- Prevent Garlic from Burning: Use medium-low heat and stir constantly.
- Customizable: Add proteins, veggies, or extra herbs as desired.
- Storage: Store in an airtight container for up to 3 days; reheat gently with olive oil or pasta water.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian