Description
Classic Pea Salad is a timeless favorite, blending sweet peas, savory bacon, sharp cheddar, and a creamy dressing. Perfect for BBQs, potlucks, or family dinners, this easy-to-make salad is ready in just 10 minutes and tastes even better after chilling.
Ingredients
- 4 cups frozen peas, thawed
- ½ cup cheddar cheese, shredded or cubed
- ½ red onion, finely chopped
- ½ cup beef, cooked and crumbled
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Peas: Place thawed peas in a large bowl. If frozen, rinse under cold water to expedite thawing, then pat dry.
- Add Ingredients: Combine peas with red onion, bacon, and cheddar cheese.
- Make the Dressing: Whisk mayonnaise, apple cider vinegar, sugar (if using), salt, and pepper in a small bowl.
- Combine: Pour the dressing over the pea mixture and toss gently to coat.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to enhance flavors. Serve chilled.
Notes
- Optional sugar in the dressing can be omitted for a less sweet flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Do not freeze, as it may affect the peas’ texture.
- Prep Time: 10 minutes
- Category: Salad, Side DishSalad, Side Dish
- Method: Mixing
- Cuisine: American
