Description
These Overnight Zesty Roasted Brussels Sprouts are a simple yet flavorful side dish, bursting with tangy lemon, garlic salt, and smoky paprika. Marinated overnight for maximum flavor, the sprouts turn out crispy on the outside while tender inside. This easy recipe is perfect for busy weeknights or entertaining guests.
Ingredients
- Juice of 1 lemon
- 1 tablespoon olive oil
- Pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1 pound Brussels sprouts, cut in half or quartered
Instructions
- In a gallon-size ziplock bag, combine the lemon juice, olive oil, pepper, paprika, and garlic salt.
- Add the Brussels sprouts to the bag, seal it, and toss until evenly coated.
- Place the bag in the refrigerator and marinate overnight.
- Preheat the oven to 400°F (200°C).
- Spread the marinated Brussels sprouts in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until they are crispy on the edges and tender on the inside.
- Serve hot and enjoy!
Notes
- Storage: Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Reheating: Reheat on a baking sheet at 350°F (175°C) for 10 minutes for crispy results.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
