Description
Overnight Banana French Toast Casserole is a comforting make-ahead breakfast perfect for brunch gatherings or busy mornings. Loaded with ripe bananas, warm spices, and a creamy custard base, this dish offers rich flavor and easy prep.
Ingredients
- 1 loaf French bread, cut into 1-inch cubes
- 4 ripe bananas, sliced
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup chopped pecans or walnuts (optional)
- Maple syrup and powdered sugar for serving
Instructions
- Prepare the Bread: Grease a 9×13-inch baking dish. Add bread cubes evenly.
- Add Bananas: Layer sliced bananas over the bread cubes.
- Make Custard: In a large bowl, whisk together eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
- Combine: Pour custard evenly over bread and bananas. Press gently to absorb.
- Optional Topping: Sprinkle nuts if desired. Cover and refrigerate overnight (8+ hours).
- Bake: Preheat oven to 350°F (175°C). Let casserole sit at room temp for 20 minutes. Bake uncovered for 45-55 minutes until golden and custard is set.
- Serve: Cool slightly. Serve with maple syrup and powdered sugar.
Notes
- Add berries, chocolate chips, or other fruit for variety.
- Substitute almond or coconut milk for a dairy-free option.
- Use gluten-free bread for a gluten-free casserole.
- Prep Time: 20 minutes
- Chill Time: 8 hours
- Cook Time: 45-55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
