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Oven Crispy Parmesan Potatoes


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 4–6 servings
  • Diet: Vegetarian

Description

Oven Crispy Parmesan Potatoes are a golden, cheesy side dish perfect for any meal. These crispy potato rounds are seasoned with Parmesan cheese, garlic, and thyme, creating a flavorful dish that’s easy to prepare and loved by all.


Ingredients

  • 4 large russet potatoes, sliced into 1/4-inch rounds
  • 1/3 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  • Preheat Oven: Set the oven to 400°F (200°C).
  • Prepare Potatoes: Toss potato slices with olive oil in a large bowl.
  • Season: Mix Parmesan, thyme, garlic powder, salt, and pepper. Coat potato slices evenly with the seasoning.
  • Arrange: Lay potatoes in a single layer on a parchment-lined baking sheet, avoiding overlap.
  • Bake: Roast for 20–25 minutes, flipping halfway, until golden and crispy.
  • Serve: Cool slightly, garnish with parsley if desired, and serve warm.

Notes

  • Extra Crispiness: Space out potatoes to prevent steaming.
  • Alternative Cheese: Substitute Parmesan with Pecorino Romano or Asiago.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for crisp results.
  • Prep Time: 15 minutes
  • Cook Time: 20–25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American