Description
Oven Crispy Parmesan Potatoes are a golden, cheesy side dish perfect for any meal. These crispy potato rounds are seasoned with Parmesan cheese, garlic, and thyme, creating a flavorful dish that’s easy to prepare and loved by all.
Ingredients
- 4 large russet potatoes, sliced into 1/4-inch rounds
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1 tsp garlic powder
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Set the oven to 400°F (200°C).
- Prepare Potatoes: Toss potato slices with olive oil in a large bowl.
- Season: Mix Parmesan, thyme, garlic powder, salt, and pepper. Coat potato slices evenly with the seasoning.
- Arrange: Lay potatoes in a single layer on a parchment-lined baking sheet, avoiding overlap.
- Bake: Roast for 20–25 minutes, flipping halfway, until golden and crispy.
- Serve: Cool slightly, garnish with parsley if desired, and serve warm.
Notes
- Extra Crispiness: Space out potatoes to prevent steaming.
- Alternative Cheese: Substitute Parmesan with Pecorino Romano or Asiago.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for crisp results.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
