Description
Oven-Baked Salmon with Creamy Dill Sauce is a quick, nutritious, and flavorful dish that’s perfect for weeknight dinners or special occasions. This recipe features tender salmon fillets baked to perfection and topped with a tangy, luscious dill-infused cream sauce. Ready in under 30 minutes, it’s a crowd-pleaser you’ll want to make again and again!
Ingredients
For the Salmon:
- 4 salmon fillets (skin-on or skinless, about 6 oz each)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 lemon, sliced (for garnish)
For the Creamy Dill Sauce:
- 2 tablespoons butter
- 1 garlic clove, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh dill, chopped
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish and place salmon fillets in it. Drizzle with olive oil and season with salt and pepper.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- In a saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in heavy cream, Dijon mustard, lemon juice, and fresh dill. Simmer for 3-5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Pour the creamy dill sauce over the cooked salmon. Garnish with lemon slices and extra dill. Serve immediately.
Notes
- Ensure salmon reaches an internal temperature of 145°F (63°C) for optimal doneness.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
