Description
These Oreo-Stuffed Cinnamon Rolls are the ultimate indulgence, combining soft cinnamon rolls with crunchy Oreo crumbles, topped with a creamy cream cheese icing. Perfect for breakfast, brunch, or dessert, this decadent twist on a classic treat is sure to satisfy any sweet tooth.
Ingredients
- 1 5-count can of Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the cinnamon rolls onto parchment paper, sprinkle Oreo crumbles over each strip (keeping cinnamon side up).
- Re-roll the dough, enclosing the Oreo crumbles inside.
- Place rolls in a baking pan, pour heavy cream evenly over them, and bake for 20-25 minutes until golden brown.
- Prepare the cream cheese icing by blending the reserved icing with softened cream cheese until smooth.
- Drizzle the icing over the baked cinnamon rolls and top with extra Oreo crumbles. Serve immediately.
Notes
- Variations: For gluten-free, vegan, or chocolate lovers, adjust the ingredients accordingly.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the microwave or oven for a fresh, soft texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Dessert, Brunch
- Method: Baking
- Cuisine: American
