Description
Oreo Pancakes with Cream Cheese Drizzle are the ultimate indulgent breakfast or brunch dish, combining fluffy pancakes with the iconic flavor of crushed Oreo cookies. Topped with a sweet and creamy cream cheese drizzle, these pancakes are perfect for any occasion. Whether you’re serving them to guests or enjoying a special morning treat, the cookies and cream twist will satisfy your cravings for something sweet and decadent.
Ingredients
For the Oreo Pancakes:
2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
½ tsp salt
1 ½ cups milk
2 large eggs
1 tsp vanilla extract
¼ cup unsalted butter, melted
1 cup crushed Oreo cookies
For the Cream Cheese Drizzle:
4 oz cream cheese, softened
1 cup powdered sugar
¼ cup milk (adjust for consistency)
1 tsp vanilla extract
For the Toppings:
Extra crushed Oreos
Whipped cream (optional)
Instructions
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Prepare the Oreo Pancake Batter:
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In a bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, mix the milk, eggs, vanilla extract, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Gently fold in the crushed Oreos.
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Cook the Pancakes:
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Heat a lightly greased griddle or skillet over medium heat.
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Pour about ¼ cup of batter per pancake onto the skillet.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
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Repeat with the remaining batter.
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Make the Cream Cheese Drizzle:
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In a bowl, beat the cream cheese until smooth.
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Add powdered sugar, vanilla extract, and milk, mixing until you achieve a smooth, pourable consistency.
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Assemble & Serve:
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Stack the pancakes and drizzle the cream cheese sauce over the top.
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Sprinkle with extra crushed Oreos and add whipped cream if desired.
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Serve and enjoy your Oreo Pancakes with Cream Cheese Drizzle!
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Notes
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For a richer flavor, replace some of the flour with cocoa powder to make chocolate pancakes.
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Customize your toppings with fruits like bananas or strawberries for a fruity twist.
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Vegan option: Use plant-based milk, flax eggs, and dairy-free butter in both the pancakes and drizzle.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Griddle/Skillet Cooking
- Cuisine: American