Description
Oreo Balls for Christmas are the perfect festive treat, combining crushed Oreo cookies, cream cheese, and a smooth chocolate coating. Whether you coat them in white, milk, or dark chocolate, these bite-sized indulgences are a crowd favorite for Christmas parties and gift-giving. Decorated with colorful sprinkles or festive icing, they offer a delightful holiday touch that will make your Christmas celebrations even sweeter.
Ingredients
- 1 package (14 oz) Oreo cookies, finely crushed
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- 12 oz milk or dark chocolate, melted
- Red and green sprinkles or colored icing for decoration
Instructions
- Prepare the Oreo Mixture: In a large bowl, mix the crushed Oreo cookies and softened cream cheese until it forms a dough-like consistency.
- Form the Balls: Scoop about 1 tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet.
- Chill: Refrigerate the balls for 30 minutes until firm.
- Coat in Chocolate: Dip each ball in melted white or milk/dark chocolate. Use a fork to lift the ball and let excess chocolate drip off.
- Decorate: While the chocolate is still soft, add sprinkles or drizzle with icing for a festive touch.
- Set: Let the chocolate set at room temperature or in the fridge until firm.
- Serve and Enjoy: Store in an airtight container in the fridge.
Notes
- Feel free to use milk or dark chocolate instead of white chocolate.
- Try flavored Oreos for a unique twist (e.g., mint or peanut butter).
- Can be frozen for up to a month. Thaw in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Holiday Treats
- Method: No-bake
- Cuisine: American
