Description
Indulge in the vibrant citrusy goodness of Orange Magic Custard Bars, a delightful layered dessert featuring a creamy custard center infused with fresh orange flavor. Perfect for gatherings or a sweet treat at home, these bars are easy to make and even more delicious after chilling.
Ingredients
For the Custard Base:
- 1/2 cup unsalted butter, melted and cooled
- 2 cups whole milk, lukewarm
- 4 large eggs, separated
- 1 1/4 cups granulated sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
- 1/4 teaspoon salt
For the Topping:
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat to 325°F (163°C). Grease and line an 8×8-inch baking dish with parchment paper.
- Egg Yolks Mixture: Beat egg yolks with sugar until pale and creamy. Add melted butter, orange zest, and vanilla; mix. Gradually mix in flour, orange juice, and milk until smooth.
- Whip Egg Whites: Whip egg whites with salt until stiff peaks form. Fold gently into the batter.
- Bake: Pour batter into the prepared dish. Bake for 50-60 minutes, or until golden and slightly jiggly in the center.
- Cool & Chill: Cool at room temperature, then refrigerate for at least 2 hours.
- Serve: Slice into squares, dust with powdered sugar, and serve.
Notes
- Ensure egg whites are whipped to stiff peaks for proper layering.
- Use fresh oranges for the best flavor.
- Refrigerating overnight enhances the texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
