Description
Indulge in the nostalgic flavors of an Orange Creamsicle Cake, a delightful dessert blending bright citrus notes with creamy vanilla. Made with a simple cake mix base, fresh orange juice, and a luscious cream cheese frosting, this cake is perfect for any occasion. Whether enjoyed as a sheet cake or layered for an elegant touch, this refreshing treat will transport you back to summer days with every bite.
Ingredients
For the Cake:
- 1 box (15.25 oz) white or vanilla cake mix
- 1 cup orange juice
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
For the Orange Cream Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1/2 teaspoon orange zest
For the Frosting:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 tablespoon orange juice (optional, for extra flavor)
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
Prepare the Cake Batter:
- In a large mixing bowl, combine cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract.
- Beat with a hand mixer or whisk until smooth and well combined.
Bake the Cake:
- Pour batter into the prepared pan(s).
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Orange Cream Glaze (Optional):
- Whisk together powdered sugar, orange juice, and orange zest until smooth.
- Drizzle over the cooled cake, allowing it to soak in.
Make the Frosting:
- In a large bowl, beat softened cream cheese and butter until creamy.
- Gradually add powdered sugar, mixing until smooth.
- Stir in vanilla extract, orange zest, and optional orange juice.
Frost the Cake:
- Spread frosting evenly over the cooled cake.
- For a layered cake, frost between layers, then cover the top and sides.
Serve and Enjoy:
- Slice and serve immediately, or refrigerate for a chilled dessert.
Notes
- For a stronger orange flavor, add a few drops of orange extract.
- Make it extra moist by brushing the cake layers with a bit of orange juice before frosting.
- Chill the cake before serving for a firmer texture and enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
