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Orange Creamsicle Cake with Daisy Decoration


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  • Author: Isabella
  • Total Time: 1 hour 20 minutes
  • Yield: 10-12 servings
  • Diet: Vegetarian

Description

This Orange Creamsicle Cake is a dreamy blend of citrusy sweetness and creamy goodness, inspired by the nostalgic flavors of a classic orange creamsicle. Featuring a moist orange cake base and light whipped cream frosting, it’s a perfect spring and summer dessert. The daisy decoration adds a charming floral touch, making this cake a showstopper for birthdays, bridal showers, and garden parties! ????????


Ingredients

For the Cake:

  • ???? 1 box orange cake mix
  • ???? 3 large eggs
  • ???? 1 cup milk
  • ???? 1/2 cup melted butter
  • ???? 1/2 cup orange sherbet, softened

For the Whipped Cream Frosting:

  • ???? 1 cup heavy cream
  • ???? 1/2 cup powdered sugar
  • ???? 1 tsp vanilla extract

For the Daisy Decoration:

  • ???? Orange fondant or icing (for petals)
  • ???? Yellow fondant or icing (for the center)
  • ???? Green icing (for leaves)

Instructions

1️⃣ Prepare the Cake:

  • Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
  • In a large bowl, mix the orange cake mix, eggs, milk, melted butter, and softened orange sherbet until smooth.

2️⃣ Bake the Cake:

  • Divide the batter evenly between the cake pans.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cakes cool completely before frosting.

3️⃣ Make the Whipped Cream Frosting:

  • Using a mixer, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

4️⃣ Assemble & Frost the Cake:

  • Spread whipped cream frosting over one cooled cake layer.
  • Place the second layer on top and frost the entire cake with whipped cream.

5️⃣ Decorate with Daisy Flowers:

  • Use orange fondant or icing to create daisy petals.
  • Add a yellow fondant center to each flower.
  • Pipe green icing leaves around the flowers for a beautiful floral touch.

Notes

 

Extra Creamy: Add a layer of vanilla pudding between cake layers.
???? Citrus Twist: Substitute lemon or lime sherbet for a different citrus flavor.
???? Cupcake Version: Turn this into cupcakes by adjusting the baking time to 15-18 minutes.
???? Chocolate-Orange Combo: Drizzle melted chocolate over the cake for a delicious fusion.
???? Buttercream Option: Swap whipped cream for a cream cheese or buttercream frosting for a richer taste.

  • Prep Time: 20 minutes
  • Cooling Time: 25-30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American