Description
Delight in the nostalgic flavors of this Orange Creamsicle Cake! Moist, fluffy layers of orange-infused cake are topped with creamy vanilla frosting, creating the perfect dessert for summer gatherings, birthdays, or any sweet craving.
Ingredients
For the Cake:
- 1 box orange cake mix (15.25 oz)
- 1 cup orange soda or fresh orange juice
- 1/3 cup vegetable oil
- 3 large eggs
For the Filling and Frosting:
- 1 box instant vanilla pudding mix (3.4 oz)
- 2 cups cold milk
- 1 tsp orange extract (optional)
- 8 oz whipped topping (Cool Whip)
Optional Garnishes:
- Orange zest or slices
- White chocolate shavings
Instructions
- Prepare the Pans:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. - Mix the Batter:
In a large mixing bowl, combine the cake mix, orange soda (or juice), vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth. - Bake the Cakes:
Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. - Cool the Layers:
Let the cakes cool in their pans for 10 minutes, then transfer to a wire rack to cool completely. - Make the Frosting:
In a bowl, whisk together the pudding mix, cold milk, and orange extract (if using) until thickened. Gently fold in the whipped topping until smooth and creamy. - Assemble the Cake:
Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second cake layer and cover the top and sides with the remaining frosting. - Garnish and Chill:
Decorate with orange zest, slices, or white chocolate shavings if desired. Chill for at least 1 hour before serving.
Notes
- For a gluten-free option, use a gluten-free orange cake mix.
- Enhance the citrus flavor by adding a teaspoon of orange zest to the batter.
- This cake tastes even better the next day as the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
