Description
Indulge in the delightful flavors of this Orange Cream Cheese Loaf, a moist and tender loaf bursting with zesty orange flavor and creamy richness. Topped with a sweet orange glaze, this loaf is perfect for breakfast, brunch, or dessert. Easy to make and absolutely irresistible, it’s sure to be a hit with family and friends.
Ingredients
For the Loaf:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 oz cream cheese, softened
- 2 large eggs
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh orange juice
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Cream Butter & Sugar: Beat butter and sugar until fluffy.
- Add Cream Cheese: Mix in cream cheese until smooth.
- Incorporate Eggs & Orange: Add eggs one at a time, then orange zest and juice.
- Mix Dry Ingredients: Whisk together flour, baking powder, and salt.
- Combine Mixtures: Gradually add dry ingredients to wet ingredients; mix until combined.
- Bake: Pour batter into the pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool: Let cool for 10 minutes in the pan, then transfer to a rack.
- Prepare Glaze: Whisk powdered sugar and orange juice until smooth.
- Glaze & Serve: Drizzle glaze over the cooled loaf and enjoy!
Notes
- Use fresh orange juice for the best flavor.
- For extra moisture, cover the loaf with plastic wrap once cool and let it rest overnight.
- Adjust glaze thickness by varying orange juice quantity.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
