Description
This delightful Orange and Carrot Bread combines the zesty flavor of orange with the natural sweetness of grated carrots, creating a perfectly moist and flavorful loaf. Ideal for breakfast, a snack, or as an afternoon tea treat, this bread is simple to make and features optional walnuts for added crunch. With its balance of fresh citrus and tender texture, it’s sure to become a staple in your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup orange juice
- Zest of 1 orange
- 1 cup grated carrots
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
- Stir in the vanilla extract, orange juice, and orange zest.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Fold in the grated carrots and optional chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a vegan version, swap the butter with plant-based butter and replace eggs with flax eggs or another egg substitute.
- If you prefer a gluten-free version, use a gluten-free all-purpose flour blend.
- Feel free to add other spices like nutmeg or ginger for a spicier flavor.
- This bread can also be customized with raisins or dried cranberries instead of walnuts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread, Dessert, Snack
- Method: Baking
- Cuisine: American
