Description
This hearty and easy One-Pot Macaroni Cheeseburger Soup combines the savory flavors of ground beef, tender macaroni, and creamy cheese in a comforting dish perfect for busy weeknights. Ready in just 40 minutes, it’s a family-friendly recipe with minimal cleanup that delivers ultimate comfort food vibes.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup uncooked macaroni
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess grease.
- Add diced onion and garlic to the pot; sauté for 3 minutes until softened and fragrant.
- Stir in beef broth and diced tomatoes with their juice. Bring to a boil.
- Add macaroni and reduce heat to medium-low. Simmer for 8-10 minutes, stirring occasionally, until pasta is tender.
- Season with salt and pepper to taste. Serve with optional toppings like shredded cheese, green onions, or sour cream.
Notes
- For extra creaminess, stir in shredded cheddar cheese or a splash of heavy cream during the last few minutes of cooking.
- To make it gluten-free, substitute macaroni with gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One-Pot Cooking
- Cuisine: American
