Description
This One-Pot Honey Garlic Chicken and Noodles is the perfect blend of sweet and savory flavors. With tender chicken, a rich honey garlic sauce, and egg noodles cooked in a single pot, this recipe is easy to make, perfect for busy weeknights, and easy to clean up. Whether for dinner or meal prep, this crowd-pleasing dish is a winner!
Ingredients
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1/2 tsp crushed red pepper flakes (optional)
- 2 cups chicken broth
- 8 oz egg noodles
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
- Add minced garlic and cook for another minute until fragrant.
- Stir in honey, soy sauce, and red pepper flakes (if using).
- Pour in chicken broth and bring to a simmer. Add the egg noodles and stir to combine.
- Cover the pot and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
- Adjust seasoning with salt and pepper if needed.
- Garnish with fresh parsley and serve.
Notes
- Vegetables like bell peppers, spinach, or peas can be added for extra flavor and nutrition.
- For a gluten-free version, substitute gluten-free pasta.
- Spice lovers can increase the amount of red pepper flakes or add chili sauce.
- Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
