Description
This One-Pot Chicken Parmesan Mac & Cheese recipe combines the comforting flavors of classic Chicken Parmesan and creamy mac and cheese into a delicious, easy-to-make dish. With juicy chicken, rich cheese sauce, and tender pasta, this dish is a weeknight favorite that requires minimal cleanup. The mozzarella and Parmesan blend gives the sauce a rich, velvety texture, making it irresistible for cheese lovers. Perfect for busy evenings, it’s a satisfying and flavorful meal that’s sure to please the whole family.
Ingredients
- 2 chicken breasts, diced
- 8 oz elbow macaroni
- 1 tbsp olive oil
- 1 cup marinara sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through.
- Add marinara sauce, chicken broth, and heavy cream to the pot, stirring to combine.
- Stir in the macaroni and bring to a simmer. Cook for 8-10 minutes, or until the pasta is tender and the liquid has thickened.
- Add mozzarella and Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
Notes
- If using frozen chicken, make sure to cook it through before dicing. Additional cooking time may be needed for thawing.
- For a lighter version, you can substitute the heavy cream with half-and-half or a milk-butter mixture.
- This dish can be made vegetarian by omitting the chicken and adding extra vegetables.
- To add a bit of heat, try sprinkling red pepper flakes or adding hot sauce.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
