Description
This One-Pot Chicken Parmesan Mac & Cheese recipe combines the creamy, cheesy goodness of mac and cheese with the savory flavors of chicken parmesan. It’s a quick, easy, and comforting meal that’s perfect for weeknight dinners. The dish features tender chicken, gooey mozzarella, and a rich marinara sauce, all cooked in one pot for minimal cleanup. A guaranteed crowd-pleaser that the whole family will love!
Ingredients
- 2 chicken breasts, diced
- 8 oz elbow macaroni
- 1 tbsp olive oil
- 1 cup marinara sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through.
- Add marinara sauce, chicken broth, and heavy cream to the pot, stirring to combine.
- Stir in macaroni and bring to a simmer. Cook for 8-10 minutes, or until the pasta is tender and the liquid has thickened.
- Add mozzarella and Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
Notes
- For a vegetarian version, swap the chicken with diced vegetables like zucchini or bell peppers.
- To add a spicy kick, incorporate red pepper flakes or a dash of hot sauce to the sauce.
- For a gluten-free option, use gluten-free pasta.
- You can store leftovers for up to 3-4 days in the fridge.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
