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One-Pot Cheddar Ranch Chicken & Sausage Rotini


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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This One-Pot Cheddar Ranch Chicken & Sausage Rotini combines tender chicken, savory sausage, and a creamy, cheesy sauce infused with ranch seasoning. Made in one pot, this quick and easy meal is perfect for busy weeknights. The flavorful ingredients come together for a comforting dish that is loved by kids and adults alike. Whether you’re looking for a hearty dinner or meal prep for the week, this dish is sure to become a family favorite!


Ingredients

  • 1 lb chicken breast, diced
  • 1 lb sausage (Italian or smoked), sliced
  • 1 lb rotini pasta
  • 4 cups chicken broth
  • 1 packet ranch seasoning mix
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 cup diced bell pepper (optional)
  • 1 cup frozen peas (optional)
  • Fresh parsley for garnish (optional)

Instructions

  • Cook the Chicken & Sausage: Heat olive oil in a large pot over medium heat. Add diced chicken and sausage, cooking until browned and fully cooked.
  • Add Pasta & Broth: Stir in rotini pasta, chicken broth, and ranch seasoning. Bring to a boil, then reduce heat and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.
  • Add Vegetables (Optional): If using bell peppers and peas, stir them in during the last few minutes of cooking.
  • Stir in Cheese: Remove from heat and mix in shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
  • Serve & Enjoy: Dish out hot and garnish with fresh parsley if desired.

Notes

  • For a spicy kick, add red pepper flakes or diced jalapeño.
  • For a vegetarian version, substitute the chicken and sausage with vegetables like zucchini, mushrooms, or spinach.
  • Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
  • Storage: Store leftovers in an airtight container for up to 3-4 days. Reheat with a splash of chicken broth or milk to loosen up the sauce.
  • Freezing: This dish freezes well for up to 2-3 months.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American