Description
One Pot Broccoli Cheese Orzo is a creamy, comforting dish featuring tender broccoli, perfectly cooked orzo pasta, and a rich, cheesy sauce. Ready in just 25 minutes, this easy one-pan meal is perfect for busy weeknights!
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets, chopped
- 2 cups vegetable broth
- 1 cup milk (dairy or plant-based)
- 1 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon red chili flakes (optional)
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Add orzo to the skillet, stirring to coat it in the garlic and oil. Toast for 1-2 minutes, stirring constantly.
- Pour in the vegetable broth and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Add chopped broccoli florets. Stir, cover, and cook for another 5-7 minutes until the orzo is tender and broccoli is bright green.
- Stir in milk, shredded cheddar, Parmesan cheese, salt, black pepper, paprika, and red chili flakes (if using). Mix until the cheese melts and the sauce becomes creamy.
- Remove from heat and let the dish sit for 2-3 minutes to thicken. Serve warm, garnished with extra cheese or chili flakes if desired.
Notes
- For extra creaminess, add a splash of heavy cream or a tablespoon of cream cheese.
- Substitute gluten-free orzo for a gluten-free version.
- Leftovers can be stored in the fridge for up to 3 days; reheat with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
