Description
This 25-minute One Pan Tortellini with Sausage is a quick and comforting dinner perfect for busy weeknights. With Italian sausage, cheese tortellini, spinach, and a creamy tomato sauce, it’s a one-skillet meal that’s both flavorful and easy to clean up.
Ingredients
- 1 lb Italian sausage (mild or hot, casings removed)
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 (14.5 oz) can diced tomatoes, with juices
- 1/2 cup heavy cream
- 1 (20 oz) package refrigerated cheese tortellini
- 4 cups fresh baby spinach
- Salt & pepper, to taste
- Freshly grated Parmesan cheese, for serving (optional)
Instructions
- In a large skillet over medium-high heat, crumble and cook the sausage until browned. Drain excess fat.
- Add minced garlic to the skillet and cook for 30 seconds until fragrant.
- Pour in chicken broth, diced tomatoes (with juices), and heavy cream. Stir to combine.
- Add the cheese tortellini and bring the mixture to a boil. Reduce heat to medium-low, cover, and simmer for 5-7 minutes, stirring occasionally, until tortellini is tender.
- Stir in fresh spinach and cook for 1-2 minutes until wilted.
- Season with salt and pepper to taste. Serve hot, garnished with Parmesan cheese if desired.
Notes
- For extra spice, use hot Italian sausage or red pepper flakes.
- Swap out Italian sausage for ground turkey or chicken for a lighter dish.
- Vegetarian option: Skip the sausage and add extra veggies like mushrooms or zucchini.
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian-American
