Description
One-Pan Sweet & Tangy BBQ Sausage Rice combines juicy sausage, a sweet and tangy BBQ sauce, and tender rice, making it the perfect weeknight dinner! This easy, one-pan recipe is full of flavor and super simple to make. With smoked sausage, bell peppers, and onions, it’s a comforting, delicious dish that’s ready in under 30 minutes! Ideal for busy nights, this recipe can be customized with different proteins or vegetables. Enjoy a flavorful and quick meal with minimal clean-up!
Ingredients
- 1 lb smoked sausage (sliced)
- 1 cup uncooked white rice
- 1 ½ cups chicken broth
- ½ cup BBQ sauce (your favorite!)
- 1 tbsp soy sauce
- 1 tbsp honey
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup bell peppers (diced)
- ½ cup onion (diced)
- 1 tbsp olive oil
- Salt & pepper to taste
- Green onions for garnish (optional)
Instructions
- Heat olive oil in a large pan over medium heat. Add the sliced sausage and cook until browned. Remove and set aside.
- In the same pan, sauté the diced onions and bell peppers until softened, about 3-4 minutes.
- Add the uncooked rice, chicken broth, BBQ sauce, soy sauce, honey, smoked paprika, garlic powder, and onion powder. Stir well to combine.
- Bring the mixture to a simmer, then cover the pan and reduce the heat to low. Let it cook for 15-18 minutes, or until the rice is tender and the liquid has been absorbed.
- Stir the cooked sausage back into the pan, letting it heat through. Fluff the rice with a fork.
- Garnish with green onions, if desired, and serve warm.
Notes
- You can swap the sausage for chicken, shrimp, or plant-based alternatives.
- Add more vegetables like zucchini, corn, or spinach to enhance the flavor and nutrition.
- Spice it up by adding red pepper flakes or chopped jalapeños for heat.
- For a vegan version, substitute the chicken broth with vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, One-Pan Meal
- Method: Stovetop
- Cuisine: American
