Description
This One-Pan Sweet and Smoky Garlic Chicken Pasta recipe is a quick, easy, and flavorful weeknight meal. With juicy chicken, smoky paprika, garlic, and tender pasta in a rich sauce, this one-pan dish delivers the perfect balance of sweet and savory flavors. Ready in under 30 minutes and perfect for a busy evening, it’s a go-to recipe for those craving a satisfying meal with minimal cleanup.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon brown sugar
- Salt and pepper, to taste
- 8 ounces pasta (penne or farfalle)
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach
Instructions
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add diced chicken breast, season with salt, pepper, smoked paprika, and brown sugar. Cook for 5-7 minutes until golden brown and fully cooked. Remove chicken and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Add pasta, chicken broth, and cherry tomatoes to the skillet. Bring to a boil, then reduce the heat to simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the cooked chicken and spinach, cooking for another 2 minutes until the spinach wilts.
- Serve warm, garnished with grated Parmesan cheese and fresh parsley.
Notes
- For added spice, you can introduce red pepper flakes or hot sauce.
- You can use a variety of pasta such as penne, farfalle, or any type of pasta you have on hand.
- Storage: Keep leftovers in an airtight container for up to 3 days.
- Reheat with a splash of chicken broth to maintain moisture.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Stovetop, One-Pan
- Cuisine: American
