Description
Indulge in the ultimate comfort food with our One-Pan Creamy Parmesan Chicken and Rice. This easy-to-make dish features tender chicken breasts, fluffy rice, and a creamy Parmesan sauce, all cooked in one pan for minimal cleanup. Perfect for busy weeknights or a cozy dinner at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown chicken on both sides until golden, then set aside.
- Sauté Aromatics: In the same skillet, sauté chopped onion and garlic until fragrant and translucent.
- Toast the Rice: Add rice to the skillet and stir frequently for 2-3 minutes to toast.
- Combine Ingredients: Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Cook Chicken and Rice: Return chicken to the skillet, cover tightly, and reduce heat to low. Cook for 20-25 minutes until rice is tender and chicken is cooked through.
- Finish with Parmesan: Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.
- Serve: Garnish with chopped parsley and serve hot.
Notes
- For a vegetarian option, replace chicken with mushrooms or tofu.
- Use cauliflower rice for a low-carb alternative.
- Add vegetables like spinach, peas, or bell peppers for added nutrition.
- Experiment with herbs like thyme or rosemary for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: American
