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One-Pan Creamy Parmesan Chicken


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Indulge in the ultimate comfort food with our One-Pan Creamy Parmesan Chicken and Rice. This easy-to-make dish features tender chicken breasts, fluffy rice, and a creamy Parmesan sauce, all cooked in one pan for minimal cleanup. Perfect for busy weeknights or a cozy dinner at home.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Prepare the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown chicken on both sides until golden, then set aside.
  • Sauté Aromatics: In the same skillet, sauté chopped onion and garlic until fragrant and translucent.
  • Toast the Rice: Add rice to the skillet and stir frequently for 2-3 minutes to toast.
  • Combine Ingredients: Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
  • Cook Chicken and Rice: Return chicken to the skillet, cover tightly, and reduce heat to low. Cook for 20-25 minutes until rice is tender and chicken is cooked through.
  • Finish with Parmesan: Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.
  • Serve: Garnish with chopped parsley and serve hot.

Notes

  • For a vegetarian option, replace chicken with mushrooms or tofu.
  • Use cauliflower rice for a low-carb alternative.
  • Add vegetables like spinach, peas, or bell peppers for added nutrition.
  • Experiment with herbs like thyme or rosemary for a different flavor twist.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: One-Pan Cooking
  • Cuisine: American