Description
This One-Pan Cheesy Meat & Potato Skillet is a quick, comforting, and delicious dinner option. Combining savory ground meat, tender potatoes, creamy soup, and gooey melted cheese, it’s a hassle-free meal made in one pan. Perfect for busy weeknights or meal prepping, this easy recipe is customizable and budget-friendly, making it a family favorite.
Ingredients
- 1 pound ground meat (beef, turkey )
- 12 small potatoes, diced (or more, depending on preference)
- 1 can of cream soup (your choice of flavor)
- 3/4 cup milk (or substitute with water and sour cream)
- Seasoning of choice (salt, pepper, garlic powder, etc.)
- 1 cup shredded cheese (cheddar or your favorite variety)
Instructions
- Heat a large skillet over medium heat. Add the ground meat and cook until browned, breaking it apart with a spatula.
- Once the meat is browned, add the diced potatoes to the pan. Stir occasionally until potatoes are tender (about 10-15 minutes).
- Add the cream soup and milk (or the water and sour cream mixture) to the pan and stir to combine.
- Season with salt, pepper, garlic powder, or any spices you prefer.
- Sprinkle shredded cheese over the mixture, cover the pan, and let it melt for 2-3 minutes.
- Once the cheese has melted, serve hot and enjoy!
Notes
- Meat Options: You can use ground turkey, chicken, or sausage instead of beef for lighter options.
- Vegetables: Add bell peppers, onions, or spinach for extra nutrition.
- Cheese Variations: Swap cheddar with mozzarella, Monterey Jack, or a cheese mix.
- Spicy Twist: Add red pepper flakes, jalapeños, or spicy seasoning blends.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish, Comfort Food
- Method: Skillet Cooking
- Cuisine: American
