Description
Savor the rich and aromatic Olive Oil Dip with Warm Bread, a quick and easy appetizer or snack perfect for entertaining or casual indulgence. This flavor-packed dip combines extra virgin olive oil with garlic, herbs, and Parmesan, served alongside crusty warm bread for a delightful treat.
Ingredients
- ½ cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary, crushed
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon balsamic vinegar (optional)
- Freshly baked crusty bread, sliced
Instructions
- Combine Herbs and Spices:
In a small bowl, mix minced garlic, dried basil, oregano, rosemary, red pepper flakes, black pepper, and kosher salt. - Add Olive Oil and Cheese:
Pour the olive oil over the herb mixture and stir in Parmesan cheese until well combined. - Optional Balsamic Addition:
If desired, mix in balsamic vinegar for added depth of flavor. - Serve:
Transfer the dip to a shallow dish and serve immediately with slices of warm, crusty bread.
Notes
- For a tangy twist, add fresh lemon juice.
- Substitute fresh herbs for a vibrant taste; use 3x the amount of fresh herbs compared to dried.
- To make it vegan, omit Parmesan or use a plant-based alternative.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian
