Description
This Olive Garden-inspired Zuppa Toscana soup is a hearty, comforting dish featuring savory Italian sausage, tender potatoes, fresh kale, and a rich, creamy broth. Perfect for cozy nights or family gatherings, this easy-to-make soup offers bold flavors and indulgent texture that’s sure to satisfy your cravings.
Ingredients
- 1 lb Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- 2 large potatoes, thinly sliced
- 1 cup chopped kale
- 3 tbsp heavy cream
- Salt and pepper to taste
- Optional: Red pepper flakes
Instructions
- In a large saucepan, brown the Italian sausage over medium heat, breaking it up as it cooks. Once browned, remove the sausage and set it aside, reserving the cooking liquid.
- Sauté the diced onion in the same pan for about 5 minutes, until it becomes translucent. Add the minced garlic and cook for an additional minute, stirring until fragrant.
- Pour in the chicken stock, bring to a boil, and add the sliced potatoes. Let it simmer for 15-20 minutes or until the potatoes become tender.
- Stir in the kale, heavy cream, and the cooked sausage. Season with salt and pepper, adding red pepper flakes if desired.
- Allow the soup to simmer for a few more minutes to let the flavors meld. Taste and adjust seasoning as needed.
- Serve hot and enjoy!
Notes
- Spicy Zuppa Toscana: Add more red pepper flakes or cayenne pepper for a spicier kick.
- Vegetarian Option: Replace sausage with plant-based sausage or extra vegetables like mushrooms.
- Creamier Soup: Add more heavy cream or use half-and-half for a richer texture.
- Low-Carb Option: Replace potatoes with cauliflower florets for a lower-carb version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: Italian
